A pufferfish can kill with a single bite

Pufferfish, also called blowfish, have a unique defense mechanism—they can inflate themselves by swallowing water or air, making them appear much larger and more intimidating to predators.

But their most deadly secret lies in their bodies. Pufferfish contain a powerful neurotoxin called tetrodotoxin, which is found in their skin, organs, and even their flesh.

This toxin is extremely lethal—even a tiny amount can be fatal to humans.

There is no known antidote, making pufferfish one of the most poisonous creatures in the ocean.

Despite the risks, certain species of pufferfish are considered a highly prized delicacy in Japan, where they are known as “fugu.”

However, preparing fugu is incredibly dangerous. Only specially trained and licensed chefs are allowed to handle it, as they must carefully remove the toxic parts while ensuring that the remaining meat is safe to eat.

One wrong cut could be deadly, but for those who dare to try it, fugu remains one of the most exclusive and sought-after dishes in Japanese cuisine.

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